Hey Yall!
We know many of you are getting so excited about this year’s vegetable planting, so without much other fuss, here is the list of veggie and herb plants we will be offering this Spring!
Vegetable/ Variety
Cantaloupe ‘Sarah’s Choice’
Cucumber ‘Marketmore’
Eggplant ‘Mangan’
Okra ‘Jambalaya’
Pepper ‘Ace’ Green Bell
Pepper ‘Olympus’ Red Bell
Pepper ‘Flavorburst’ Yellow Bell
Pepper ‘Red Rocket’ Cayenne
Pepper ‘Helios’ Habanero
Pepper ‘El Jefe’ Jalapeno
Pepper ‘Tiburon’ Pablano
Squash ‘Slick Pik’
Tomato ‘BHN-871’: high yields of attractive, golden orange tomatoes
Tomato ‘Big Beef’: Large, avg. 10-12 oz., mostly blemish-free, globe-shaped red fruit.
Tomato ‘Bradley’: Medium size, delicious tomato. Great for slicing.
Tomato ‘Celebrity’: Medium-large, 7-8 oz., flavorful, globe-shaped, firm red fruits ripen midseason. Great flavor.
Tomato ‘Defiant PhR’: This mid-size slicer has great flavor and is highly resistant to disease.
Tomato ‘Mountain Fresh’: Big slicer with great flavor, excellent producer.
Tomato ‘New Girl’: First early, great flavor. Fruits avg. 4-6 oz.
Tomato ‘Valley Girl’: Early mature, 6-7 oz. tomato.
Tomato ‘Supersweet 100’ Cherry: Flavorful cherry tomatoes, great for salads and snacks.
Tomato ‘Tiren’ Roma: Roma tomato; classic San Marzano shape, 5-6 oz. Great flavor for spaghetti sauce.
Tomato ‘Yellow Pear’: Petite, distinctive salad tomato, lemon yellow, pear-shaped fruits. Mild flavor.
Tomato ‘Brandywine’: Often thought of as one of the best tasting tomatoes. Large, slicer variety, bold flavor.
HL Tomato ‘Cherokee Green’: Unique color, great flavor. Lots of bold, acidic, complex tomato flavor.
HL Tomato ‘Cherokee Purple’: Medium-large, full flavor, interesting variety tomato. Dusky pink color.
HL Tomato ‘Pruden’s Purple’: Early season, slicer tomato.
HL Tomato ‘Striped German’: Fruity flavor, medium size. Yellow and red bicolor.
HL Tomato ‘Valencia’: Sunny orange tomatoes with full flavor, few seeds inside, medium size.
Watermelon ‘Crimson Sweet’
Zucchini ‘Dunja’
Herbs:
4 inch containers
Basil ‘Purple Ruffles’
Basil ‘Genovese’
Camomile
Chives (onion)
Cilantro ‘Santo’
Dill ‘Bouquet’
Lavender ‘Provence’
Oregano ‘Greek’
Parsley ‘Wega’ (curled leaf)
Parsley ‘Giant of Italy’ (flat leaf)
Rosemary ‘Tuscan Blue’
Salvia ‘Nana’ (dwarf Sage)
Stevia rebaudiana
Thyme (creeping)
Thyme ‘German Winter’
Thyme ‘Orange’
1 gallon herbs:
Lavender ‘Hidcote Blue’
Nepeta faasenii ‘Junior Walker’
Rosemary ‘Arp’
Vegetables and herbs will begin being offered around the first of April. They are finishing up growing now in our greenhouses. For regular updates on when they come in, follow us on Facebook and Instagram! Have questions about vegetable gardening? Ask away, we’d love to help!